Expert food safety consulting services

That ensure compliance and foster safe food practices for food processors, hotels, retailers, and farmers

Our Target Market

The services we offer and the clients we support can be broken down into four categories: Food processors, hotels and restaurant, retail and agri-food systems.

Industry Overview

Nairobi’s food industry is expanding rapidly, driven by urbanization and a growing population, significantly increasing the demand for safe and high-quality food. With a diverse food industry encompassing restaurants, hotels, food processors, and farmers’ markets, the region faces unique challenges related to food safety.

The regulatory landscape, including the Food Safety Act and guidelines from the Kenya Bureau of Standards (KEBS), necessitates strict compliance to avoid penalties and ensure public health. As consumer awareness of food safety issues rises, businesses must prioritize transparency and quality to build trust and maintain a positive reputation.

This presents significant opportunities for food safety consultancies, especially as awareness of food safety issues increases among consumers and businesses alike.

Competitive Analysis

While several consultancies operate in Nairobi, Safo Solutions Ltd differentiates itself through personalized service, comprehensive training programs, and a strong focus on sustainability and best practices

Vision

To lead globally in food safety consulting by inspiring integrity, innovation, and excellence—ensuring safe, high-quality food through education and collaboration

Mission

To provide expert food safety consulting that ensures compliance, empowers clients, and promotes safe practices across food processing, retail, hospitality and farming

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